Upcoming Events

Calling all 3rd & 4th Grade readers!  Join us for stories, snacks, and lots of FUN!  This month's book:  Dragons in a Bag by Zetta Elliot.  Copies available at the Youth Desk.

Do you love to read?  Book Club is a great way to spend an hour with other kids who share your love of books!

The Kindergarten - Second Grade Book Club is a chance to discuss books, engage in exciting activities, and share with friends!  We will read the book out loud during the program so there is no pre-reading required.

Bring your own book (or magazine, or newspaper, etc.)! This book club has no assigned book, reading deadlines, or traditional discussion. Bring your own reading material and enjoy the company of fellow readers.

Here's how it works:

Celebrate your freedom to read at our Banned Book Club!

The book we will be discussing is Their Eyes Were Watching God by Zora Neale Hurston.

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers. 

Join the Noontime Book Club on the last Tuesday of every month as this self-directed group reads current fiction and non-fiction titles from various authors. This month's title is The Nine Lives of Rose Napolitano by Donna Freitas.

The Teen Book Club is open to teens in grades 7-12. The reading level and content of the books will be geared towards high school students. We will read new books every month and enjoy different activities and snacks based on the books.

Bring your own book (or magazine, or newspaper, etc.)! This book club has no assigned book, reading deadlines, or traditional discussion. Bring your own reading material and enjoy the company of fellow readers.

Here's how it works:

Celebrate your freedom to read at our Banned Book Club!

The book we will be discussing is The Absolutely True Story of a Part-Time Indian by Sherman Alexie.

Join the Noontime Book Club on the last Tuesday of every month as this self-directed group reads current fiction and non-fiction titles from various authors. This month's title is Memphis by Tara M. Stringfellow.

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers. 

Celebrate your freedom to read at our Banned Book Club!

The book we will be discussing is Stamped: Racism, Antiracism, and You by Jason Reynolds and Ibram X. Kendi.

Bring your own book (or magazine, or newspaper, etc.)! This book club has no assigned book, reading deadlines, or traditional discussion. Bring your own reading material and enjoy the company of fellow readers.

Here's how it works:

Join the Noontime Book Club on the last Tuesday of every month as this self-directed group reads current fiction and non-fiction titles from various authors. This month's title is Fiona and Jane by Jean Chen Ho.

Bring your own book (or magazine, or newspaper, etc.)! This book club has no assigned book, reading deadlines, or traditional discussion. Bring your own reading material and enjoy the company of fellow readers.

Here's how it works:

Celebrate your freedom to read at our Banned Book Club!

The book we will be discussing is The Kite Runner by Khaled Hosseini.

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers. 

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers. 

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers. 

You don’t have to be a Master Chef to attend the Food for Thought Cookbook Club. The only requirement is a hearty appetite for laughter and learning. Discover new recipes and connect with other adventurous cooks and bakers.