Program Type:
PresentationAge Group:
Adults
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Program Description
Event Details
Stumped as to what to make for your holiday meal that will still be healthy and gluten free? Let Chef Val teach you how to create a flavorful stuffing that is high in fiber, heart healthy, full of antioxidants, vitamins and minerals. This recipe is gluten free, vegan, whole foods, and organic. Recipe and samples will be given at class. Registration required.