Age Group:
Adults
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Program Description
Event Details
The flavors of spring come alive in this Quinoa Asparagus Bowl Cooking Class. Learn from Chef Val all the nutritional value of the food and the proper cooking techniques. The recipe features corn, radishes, dandelion greens, and fresh lemon juice. The recipe is organic, whole foods, vegan, gluten free, and sugar free. Registration required. Adults 18+.