Program Type:
History & CultureAge Group:
Adults
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Program Description
Event Details
With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?
With in-depth research and storytelling, author Karen Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Free pizza courtesy of Vizzy's Pizza Palace of Westland will be provided.