Lentil Veggie Burger Cooking Class with Chef Val

Program Type:

Health & Wellness, Presentation

Age Group:

Adults
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Event Details

Learn how to make a flavorful veggie burger using high protein green lentils. Also, learn how to make a 'Special Sauce' to complement the veggie burger. Gluten free options for the bun will be discussed and offered for samples. The recipe is vegan, organic, whole foods, plant based, and sugar free. Samples and the recipe will be given out at the class. 

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in person in South-Eastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a substack blog; I am the Creator of my Health. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, visit www.macroval.com