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PresentationAge Group:
AdultsProgram Description
Event Details
Learn how to make a vegan B.L.T. sandwich with Chef Val. In this class, you'll also learn about whole grain breads and gluten free options to create the sandwich. Samples and the recipe will be provided.
Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in person in South-Eastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a substack blog; I am the Creator of my Health. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, visit www.macroval.com