Teen Cook Along with Chef Val

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Program Type:

Health & Wellness

Age Group:

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Program Description

Event Details

Grades 7-12.

Teens will learn how to make a traditional Japanese recipe, Sushi Brown Rice Rolls with two dipping sauces! This is a vegan recipe. 

Registration required. 

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole food, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in-person in Southeastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a substack blog; I am the Creator of my Health. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, go to  www.macroval.com