Wild Rice Stuffing - Cooking Class with Chef Val

Program Type:

Health & Wellness, Presentation

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Think cooking for the holidays is not healthy? Time to learn how to make a delicious, gluten free stuffing that is organic, whole foods, and vegan. You'll learn all the nutritional information as Chef Val cooks and teaches how to make the dish. Samples and the recipe will be given out at the class. 

Bio: 

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in-person in Southeastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a substack blog; I am the Creator of my Health. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, go to  www.macroval.com